SCRAMBLED EGGS, PEPPER AND TOMATO

SCRAMBLED EGGS, PEPPER AND TOMATO

2 eggs
1 small bell pepper
1 roma tomato
4 oz ground turkey sausage (optional)

If using meat, cook meat in a skillet until no longer pink.  
While meat is cooking, dice bell pepper and tomato.
Saute bell pepper 3-4 minutes.  Add tomato and saute 1 minute.
Scramble eggs in a small bowl and pour into the skillet.
Stir and cook until egg is cooked.

Serves 1 person.